Embark on a Culinary Expedition: 4-Course and 6-Course Tasting Menu

Join Chef Eyck on an exceptional culinary journey of a 4-course seasonal menu and a 6-course full experience menu to explore the finely crafted flavours.

Event Information

01 September (Sunday), 2024 - 30 June (Monday), 2025

Sha Tin Clubhouse

2966 6603

Table Reservation

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