Embark on a Culinary Expedition: 4-Course and 6-Course Tasting Menu
Join Chef Eyck on an exceptional culinary journey of a 4-course seasonal menu and a 6-course full experience menu to explore the finely crafted flavours.
Event Information
01 September (Sunday), 2024 - 30 June (Monday), 2025
Sha Tin Clubhouse
2966 6603
| Date: | 01 September, 2024 (Sunday) - 30 June, 2025 (Monday) |
| Venue: | Centurion Restaurant |
| Enquiries: | 2966 6603 |