Our Chef Spotlight invites Sha Tin Clubhouse’s Executive Chef Eyck Zimmer to Beas River Country Club to craft a creative menu of modern international fare at Horseshoe Grill. For one night only, Members can indulge in an exquisite five-course feast celebrating incredible produce and innovative cooking, with highlights including a torched Red Mullet with yuzu, smoked Duck Consommé with beetroot and wild mushrooms, and a Boston Lobster “Pot au Feu.” Keen gourmands and fans of Chef Eyck’s cooking should book their table now to avoid disappointment.