Spend a wonderful night with associates and friends in the comfort of our private dining room. Take a sip of premium Armagnacs, savour all-time-favourite French specialities, and unwind on the balcony to complement the sensory journey.

  Spotlighting the back vintage Delord Armagnac from the Gascony region of France, their rich and complex bouquet of dried fruits with hints of honey and spice, perfectly match the tantalising 5-course menu crafted by Executive Chef de Cuisine Chef Raphael.

  Available for ten to twelve diners aged over 18, please book two days in advance at 2966 5293.