Refined Private Dining with Armagnac
Toast a special occasion with associates and friends in the comfort of our private dining room, complemented by the back vintage Delord Armagnac and Chef de Cuisine Chef Raphael's delectable five-course menu.
Event Information
04 October (Friday), 2024 - 18 October (Friday), 2024
Racecourses
2966 5239
Spend a wonderful night with associates and friends in the comfort of our private dining room. Take a sip of premium Armagnacs, savour all-time-favourite French specialities, and unwind on the balcony to complement the sensory journey.
Spotlighting the back vintage Delord Armagnac from the Gascony region of France, their rich and complex bouquet of dried fruits with hints of honey and spice, perfectly match the tantalising 5-course menu crafted by Executive Chef de Cuisine Chef Raphael.
Available for ten to twelve diners aged over 18, please book two days in advance at 2966 5293.
Spotlighting the back vintage Delord Armagnac from the Gascony region of France, their rich and complex bouquet of dried fruits with hints of honey and spice, perfectly match the tantalising 5-course menu crafted by Executive Chef de Cuisine Chef Raphael.
Available for ten to twelve diners aged over 18, please book two days in advance at 2966 5293.
Refined Private Dining with Armagnac
Date: | Friday, 4 & 18 October |
Time: | 7:00 pm – 10:00 pm |
Venue: | The Chalk Private Room 1, 7/F Pavilion Stand , Happy Valley Racecourse |
Enquiries: | 2966 5293 |
*The content of the activity may change from time to time without notice. The decision of The Hong Kong Jockey Club shall be final.