Embark on an extraordinary culinary and oenological adventure with the prestigious Clos de Tart, one of the most celebrated Grand Cru vineyards in the Côte de Nuits, Burgundy. This exclusive wine dinner offers an immersive experience, transporting you to the heart of this historic estate, where the depth and complexity of its world-renowned Pinot Noir are perfectly complemented by a meticulously curated six-course menu, crafted by Chef Eyck.

Clos de Tart is a legendary vineyard with a winemaking heritage dating back to the 12th century. Its exceptional terroir, combined with precise viticultural practices, has established it as a treasured gem among discerning wine enthusiasts. Revered for its ability to capture the very essence of the Burgundian appellation, Clos de Tart holds a place of reverence in the world of fine wine.

For this special evening, we are proud to present rare back vintages sourced directly from the estate. With only 7.5 hectares under vine, these exclusive wines are scarcely found on the market, offering a unique opportunity to experience the excellence of Clos de Tart in its purest form.