The long-awaited cooler season is finally here, and there is no better time to enjoy a bowl of snake soup you can trust. Chef de Cuisine Patrick Lam masterfully crafts this classic delicacy with five snake species, topped with chrysanthemum petals for extra sweetness and fragrance.

Featuring other alluring dishes, including Deep-fried Snake Meatballs with Hairy Crab Roe, Stewed Mutton with Pea Sprouts, and Steamed Rice with Swamp Eel Fillets, this six-course extravaganza celebrates the Chinese culinary tradition of rejuvenating and balancing your body while ensuring great taste. Gather family and friends to savour the one-night-only snake feast at Moon Koon Restaurant. Book now.