Discover exceptional biodynamic wines from a celebrated Vosne-Romanée estate, featuring their acclaimed Grand Cru.

Join us for an extraordinary 5-course wine pairing dinner specially curated by Chef Ellis, showcasing Domaine Jacques Cacheux, a distinguished Burgundy producer praised by Robert Parker. Under fourth-generation winemaker Patrice Cacheux, this seven-hectare Vosne-Romanée estate creates outstanding biodynamic wines that purely express their terroir.

Parker notes, “I have been an admirer of Cacheux's wines since I first visited him in 1985 while doing research for my book on Burgundy. This estate has never filtered its wines, and in 1991 they made the decision not to fine. What the consumer gets in the bottle is an uncompromised product that reflects what was in the barrel.”

The evening's highlight is the Domaine Jacques Cacheux Échezeaux Grand Cru 2018, celebrated for its power and elegance. Experience these remarkable wines, known for their enchanting fragrance and silky texture.