Your favourite dining destination is evolving! Since 1996, Moon Koon Restaurant has been creating memorable experiences with its perfect blend of exquisite Chinese cuisine, genuine hospitality, and stunning racecourse views. As we prepare for an exciting transformation, we're bringing its legendary experience to a new temporary home at Topaz from 10 Feb onwards.

Led by the masterful Chef Patrick Lam, the entire Moon Koon team is ready to welcome you with the same warmth and culinary excellence you've come to love. At Topaz, you'll find a carefully curated selection of Moon Koon's signature dishes and dim sum, alongside fresh culinary innovations that promise to surprise and delight.

We're introducing an array of exclusive experiences to make your visits even more special. Look forward to specially curated wine dinners, seasonal menus, and thematic events that celebrate the best of Chinese cuisine. Members can also enjoy special dining privileges and loyalty rewards throughout this period.

To serve you better, Topaz will operate with extended hours:

Monday-Friday:
Lunch 12:00-3:00 pm
Dinner 6:30-10:30 pm (except Happy Valley On-Course Racemeetings)

Weekends/Public Holidays:
Lunch 10:30 am-3:30 pm
Dinner 6:30-10:30 pm

Before we begin this new chapter, join us for a spectacular farewell celebration at Moon Koon on 7-8 Feb. Experience signature dishes from across the decades, and discover the exclusive surprises for this memorable occasion.

While we prepare for Moon Koon's grand reopening in late 2025, we invite you to continue your culinary journey with us at Topaz. For reservations and enquiries, please contact 2966 7111.