Experience the magic of springtime in France as Bistro Canter presents our exclusive "Spring in Paris" à la carte menu. Under the artistry of Chef Eyck Zimmer, each dish uses the season's fresh ingredients, combining classical French techniques with modern inspiration. This limited-time menu celebrates culinary craftsmanship as every creation captures the essence of Parisian dining. Join us for an extraordinary culinary journey that brings the charm of French springtime to your table.

What's more? A selection of three Champagne cocktails: Bellini, Kir Royal, and Fleur de Paris are also available for your enjoyment.