The Many Flavours of Sichuan
Experience the true taste of Sichuan at Provincial this January!
Event Information
01 January (Wednesday), 2025 - 31 January (Friday), 2025
Racecourses
2966 8449
With a focus on the bold flavours and complex seasoning of Sichuan cuisine, Chef de Cuisine Johnny Pan presents eight iconic favourite dishes featuring a wide range of fresh ingredients.
| Date: | 1 - 31 January (Non-racedays) |
| Venue: | Provincial, 7/F Grand Stand, Happy Valley Racecourse |
| Enquiries: | 2966 8449 |
