Dine & Wine Series: Springtime Delights and Wine Pairing
Event Information
01 March (Saturday), 2025 - 31 May (Saturday), 2025
Happy Valley Old Clubhouse
Welcome the taste of spring with Gallop’s seasonal Chef’s Recommendations, prepared in traditional Cantonese methods and perfectly paired with our sommelier-curated wines.
| Date: | 1 March – 31 May |
| Venue: | The Gallop, 2/F, Happy Valley Old Clubhouse |
| Enquiries: | 2966 1320 |
