Domaine Bachelet-Monnot, founded by brothers Marc and Alexandre Bachelet, has expanded its family estate from 10 to 22 hectares, drawing on a rich heritage from the regions of Meursault and Chassagne-Montrachet. Located in the southern Côte de Beaune, the domaine produces an impressive array of exceptional white and red wines, including notable selections from lesser-known 1er Cru Maranges vineyards with Santenay les Prarons being one of their most outstanding offerings.

During the dinner, these exquisite wines will perfectly complement Chef Eyck’s six course German white asparagus menu accented by lobster, cod and scallop. A sublime evening of flavours awaits!