Maison Louis Jadot‘s exceptional Grand Cru and Premier Cru wines paired with Chef Raphael‘s eight-course beef delights.

Indulge in a rare evening as Louis Jadot‘s finest vintages meet an exquisite ten-course beef feast eight-course beef delights including Japanese A4 and Australian M7 Wagyu by Chef Raphael. The prestigious Burgundian house, established in 1859, cultivates over 200 hectares of primarily Premier and Grand Cru vineyards from Côte de Nuits to Mâconnais. Their celebrated whites deliver richness, complexity, and perfect balance, while the reds express the region's terroir through powerful, nuanced profiles. Join us for one extraordinary night at The Chalk as these wine treasures complement an impressive parade of wagyu creations.