Spring arrives on the plate with our exclusive asparagus showcase. Chef Francky presents the season's finest selections in his masterful five-course menu: earthy and nutty French Pertuis green asparagus, delicately sweet Mediterranean Grade AAA white asparagus, uniquely fruity purple asparagus, and robust wild asparagus. Each carefully crafted course highlights the distinct characteristics of these prized varieties, culminating in a whimsical asparagus-inspired dessert. Be our guest to reveal the versatility and elegance of this delicate ingredient.

Complete your dining experience with perfectly paired German and Austrian wines from our curated cellar.