Prepare for an enchanting evening as three of the Club's distinguished French culinary maestros – Chefs Philippe, Cyril and Francky – unite their exceptional talents for a remarkable six-hands, six-course dining experience. Witness this unprecedented collaboration as these masterminds blend refined gastronomic essences from their homeland, orchestrating an exquisite symphony of flavours. Each chef will personally present two signature masterpieces, showcasing the perfect fusion of innovation and expertise by reinventing classics like pâté en croûte and pigeon à la presse. Adding to the ambiance, the evening will be elevated by captivating French cabaret-style performances. Join us for a night that promises to redefine culinary artistry and set new heights in refined dining.