Embrace classic elegance with Château La Mission Haut-Brion and Clarendelle wines, beautifully paired with an exquisite eight-course menu created by Chef Raphael Luk. This extraordinary evening showcases back vintages from renowned Bordeaux estates, which will also be available for purchase.

The combination of centuries-old techniques, Château La Mission Haut-Brion’s gravel micro-terroir ecosystem, and the winemaker’s renowned blending skills produces some of the world’s most celebrated wines. Clarendelle was established to provide high-quality wines with cellaring potential that reflect the style and philosophy of the prestigious Bordeaux region, inspired by the legendary Haut-Brion.

Look forward to reds acclaimed for their refined complexity and longevity, as well as fresh whites featuring crisp minerality and citrus flavours, all matched to a menu that celebrates the culinary flair of The Chalk.