HKJC Chef Spotlight Series: Racecourse Triple Flavour Showcase

Event Information
23 May (Friday), 2025
Beas River Country Club
2966 1945
For one night only, discover something truly unique, as Executive Chef Christoph Suter, Executive Sous Chef Christopher Keung and Executive Pastry Chef Reinhard Lackner unite for a 6-course wine pairing menu showcasing their distinctive creations.
Date: | 23 May (Friday) |
Venue: | Horseshoe Grill, Beas River Country Club |
Reservations: | 2966 1945 |
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