In the art of fine dining, each ingredient tells its own story. This masterclass turns the spotlight on one of gastronomy's most versatile elements. Sample eight exceptional cheese varieties that span from soft to semi-hard and hard selections, sourced from Xavier Cheese Factory, known for its refinement of traditional and farmhouse creations. This selection guarantees a distinctive taste and texture profile, enriching your tasting journey with diverse and flavourful experiences, guided by master François Bourgon. Heighten your senses with perfectly paired Dow’s Port served alongside.