The series debuts with Masahiko Endo, World Champion Bartender and three-time National Champion Bartender from Mizunara-Tokyo. This award-winning expert and Bartender-in-Chief of Mizunara: The Library brings over two decades of expertise to craft four exceptional cocktails. Each masterpiece showcases Japanese finesse, featuring distinctive spirits from gin to peated whisky, plum shochu and sweet potato shochu aged in Mizunara cask.
| Date: |
20 June (Friday) |
| Time: |
8:30 – 11:30pm
*9:00pm: The night starts with a secret welcome surprise by Endo-san. Don’t miss out! |
| Venue: |
The Eighth – 360 Bar, Happy Valley New Clubhouse |
| Reservations: |
2966 1390 |
