Embark on a sensational journey as Gallop artfully prepares Yunnan’s wild mushrooms in Cantonese style, highlighting their flavours with luxurious ingredients like fish maw, fresh scallops, and dried sturgeon fish tendon. Each dish can be beautifully complemented by our sommelier-selected Yunnan wines or Yunnan teas.
Stay tuned for the upcoming August Yunnan Mushroom menu, and be sure to save your spot for these limited-time delicacies. Don’t miss your chance to experience this extraordinary celebration of nature’s treasures!
