Step into a world of culinary elegance as we celebrate the transition into Summer. Join us to relish Chef Francky's expertly crafted four-course menu, highlighting the freshest and most vibrant produce of the season. From the juicy sweetness of tomatoes to the delicate crispness of zucchini, the bold vibrancy of bell peppers, and the tropical brightness of pineapple, each dish paints a colorful picture of the season, offering a refreshing experience with every delectable bite.
