To foster health and well-being, Chef Henry Yeung has selected seasonal Yunnan mushrooms, and fresh vegetables to craft delectable dishes, including an award-winning vegetarian creation from the 2025 HOFEX competition.
Must-try items:
Smoked Bean Curd Sheet Rolls with Assorted Mushrooms, Carrot, Celery and Crispy Smoked Velvet Mushrooms
Deep-fried Rice Puffs with Agrocybe Mushrooms and Yunnan Potatoes
Braised Bamboo Pith Rolls with Pumpkin and Water Chestnuts (2025 HOFEX award-winning dish)
