Wagyu lovers, get ready to indulge! This September, Horseshoe Grill is elevating steak night with a decadent selection of the world’s finest cuts, celebrated for their exquisite marbling that melts into rich, buttery perfection. From South Africa’s bold Karoo M8-9 beef flap to Australia’s velvety Rangers Valley 300-day grain-fed porterhouse and Japan’s legendary A4, each bite delivers unmatched tenderness and explosive flavour. This isn’t just a meal; it’s a carnivore’s dream come true. Your steak knife awaits!
