As the warm embrace of summer yields to the gentle coolness of autumn, Chef Francky celebrates the changing seasons with deluxe ingredients that showcase the stunning artistry of French cuisine. From succulent seafood and earthy mushrooms to decadent pigeon foie gras, each dish in the four-course menu is a conversation between ocean, land, and chef.
This extraordinary evening invites you to witness Chef Francky’s culinary artistry live in the dining room. Watch as he adds finishing touches tableside, while elegant live acoustic performances set the perfect ambiance, evoking the glamour of a red-carpet gala. Sommelier-selected wines complement this culinary journey. Reserve your place for an unforgettable dining experience that will delight your senses.
