Acclaimed globally for its organic and biodynamic farming practices, Domaine Prieuré Roch cultivates old vines ranging from 30 to 100 years of age. They employ a late-harvesting approach in multiple attempts to maximise fruit and phenolic ripeness, resulting in wines that offer a unique profile of purity and complexity.
Discover some of the finest vintages and Premier Crus at this exclusive one-night-only wine experience, perfectly paired with a tantalizing six-course menu meticulously crafted by Executive Chef Eyck Zimmer.
