To mark the unveiling of Fortune Room’s new à la carte menu on 1 September, Members can enjoy a complimentary designated drunken delicacy, masterfully created by Chef Paul Tsui, during dinner sessions from Mondays to Fridays throughout the Promotion Period from 1 September to 30 September 2025 (both days inclusive).
Choose from the two exclusive dine-in offers: (i) a complimentary designated “Drunken South African Abalone” (one piece per patron) for a table of four or above patrons or (ii) a complimentary designated “Drunken Australian Lobster” (one piece per room) for private dining room bookings. The two offers cannot be used simultaneously and are for dine-in only.
Seize this exclusive offer and make your reservation now!
Offers are subject to availability and on a first-come, first-served basis while stock lasts.
