Suspension of Oyster Serving due to Norovirus Cases (issued Tuesday, 10 February)
10 Feb 2026
Due to the recent surge in norovirus-related food poisoning cases related to consumption of raw oysters in Hong Kong, for the safety of our Members and guests we will suspend the serving of oysters across Clubhouses and catering venues in the two Racecourses from 11 February to minimize the potential health risk.
We will continue to work relentlessly to deliver the safest and highest quality dining experience to our Members.
Thank you for understanding.
For other enquiries, please contact Concierges at the Clubhouse or call 1812 (9:00am – 6:00pm).
We will continue to work relentlessly to deliver the safest and highest quality dining experience to our Members.
Thank you for understanding.
For other enquiries, please contact Concierges at the Clubhouse or call 1812 (9:00am – 6:00pm).