Discover the illustrious heritage of the Rouzaud family, masters of Champagne since the 18th century. Under Jean-Claude Rouzaud's guidance, Louis Roederer achieved legendary status with Cristal, a Champagne created in 1876 specifically for the discriminating palate of Tsar Alexander II. Housed in its its distinctive lead-crystal bottle with a flat bottom, the iconic Cristal Champagne represents the pinnacle of luxury Champagne, celebrated for its brilliant clarity and refined character.

Join us for an extraordinary dining experience where Chef Eyck presents a masterful six-course menu. Highlights include premium oscietra caviar paired with Cristal Champagne, and succulent U.S. rib-eye steak accompanied by the prestigious "super-second" growth from Château Pichon Longueville Comtesse de Lalande. Its rich, complex red wines are celebrated for their elegance, depth, and aging potential, making them highly sought after by collectors and enthusiasts alike.