Sample a refined spring feast at Trio, where Chef de Cuisine Yuen Kwok-hing presents a selection of seasonal delights featuring the deliciousness of bamboo shoots. Must-try items include Tossed Razor Clam with Bamboo Shoots, Chilli and Braised Pork Belly and Fish Maw with Bamboo Shoots in Sweet Soy Sauce, expertly prepared to showcase their peak taste.