This evening showcases elegant Burgundy wines from renowned sake maker Kamoshibito Kuheiji (釀し人九平次), alongside their distinguished sakes. Drawing from a 300-year legacy, Kuheiji ventured into winemaking in 2016, crafting refined wines that mirror the excellence of their coveted sakes. Marvel at the artistry of Kuno Kuheiji, acclaimed as the "Father of Modern Sake" and "One of the Most Respected Japanese in the World". As enchanting sake flavours unfold, discover the finesse of Domaine Kuheiji wines from the heart of Bourgogne, France – each bottle reflecting generations of masterful craftsmanship.

Chef Ellis's sophisticated Western creations from his five-course menu completes this sensory journey, where Eastern and Western influences blend into an opulent feast.