Culinary Masters: Storytellers Dining Series – Johnny Pan

Embark on a culinary journey at Provincial with Chef Johnny’s “A Life Told Through Food” five-course tasting menu, perfect for enjoying with friends and family.

An all-time favourite, the Stewed Beef Short Ribs showcases the remarkable stewing techniques of Xiang cuisine. The secret sauce imparts a complex blend of sweet, salty, and subtly piquant flavours to the tender meat.

Sichuan Dan Dan Noodle is another popular dish at Provincial. Members are impressed by the homemade noodles and sauce, which balances reduced spiciness with a rich, bold taste to suit every palate.

Yellow Croaker Fish Soup is a comforting local delicacy from Shanghai. Chef Johnny enhances this traditional soup by adding seaweed and shrimp, accentuating the freshness of the fish, while fish maw lends a pleasing, chewy texture and nourishing qualities.

Reserve your seat now and experience this exceptionally palate-pleasing menu.