Rediscover the pride of homegrown cuisine as Chef Yeung showcases Hong Kong’s finest—seasonal vegetables, premium meats, and freshwater seafood—in an exclusive limited-time menu.
Must-try items:
Double-boiled Local Winter Melon Soup with Assorted Seafood, Elm Fungus and Lotus Seeds
Steamed Local Eggplant with Tai O Sundried Shrimps and Shredded Pork
Wok-fried Local Soft-shell Lobster with Salted Egg Yolk and Basil
