Join us for this culinary journey, where each dish reflects a legacy of passion and skill. Experience the stories behind every bite with our impeccable 4-course dinner paired with wine, as Chef Lau regales you with delicious tales from his career.
Chef Lau embarked on his three-decade culinary journey in the French kitchens of Hong Kong’s legendary Peninsula Hotel, where he honed his craft under the mentorship of master chefs. There, he mastered the art of iconic European dishes, and today, he reinterprets these classics with his own innovative flair.
One highlight is the Traditional Onion Soup, which embodies the heritage of his early career, refined alongside a French master chef—a technique he honours in his kitchen today.
Another iconic dish, Beef Wellington, showcases tradition perfected under the guidance of his British mentor in Hong Kong, teaching him to beautifully balance the rich flavours of the beef.
Finally, the flambéed Crêpes Suzette harmonise the sweetness of caramelised oranges, the slight tartness of citrus zest, and the honeyed depth of Sauternes in one sublime bite. It symbolises life's journey, a rich experience meant to be passed down through generations.
We now invite you to reserve and enjoy a wonderful dining journey that tells a story through food.
