Paint the town red with a fancy feast of lobster-centred dishes by Chef Sunny – showcasing the crustacean’s freshness, decadence and umami flavour all at once.
Must-try items:
Lobster Salad
Lobster and Seafood Risotto
Surf & Turf (Griled U.S. Beef Rib Eye and Whole Boston Lobster)
Lobster Thermidor with Mushroom Cream Sauce and Parmesan Cheese
