At The Eighth – Chef's Table, Members can host an intimate dinner for up to 14, savouring Latin American cuisines from a degustation menu in a private dining room.
Mondays to Tuesdays: Closed, except private event booking
Wednesdays to Saturdays: 6:00pm to 12:00midnight
Sundays: 12:00noon to 6:00pm
Last order:
Degustation menu: 9:30pm
Wednesdays and Thursdays: 10:30pm
Fridays and Saturdays: 11:00pm
Sunday Brunch: 4:00pm
