Culinary Masters: Storytellers Dining Series – Trio

Join us for an unforgettable dining experience as Chef Yuen shares his life story through food. Originally from Wuxi, Chef Yuen has a deep appreciation for Shanghai and Sichuan cuisines. His carefully crafted 8-course menu blends classic flavors from these rich culinary traditions with modern elements, creating a delightful fusion.  

Dishes like Shanghai-style Marinated Fish Maw and Pork Knuckle showcase the nostalgic flavors of old Shanghai, evoking fond memories of that era. Meanwhile, Stir-fried Glutinous Rice Cakes with Pork is a modern reinterpretation, presented with creativity that promises to provide a refreshing tasting experience.   

Chef Yuen's signature dish—Alaskan Crab in Two Servings combines Sichuan elements and traditional Shanghai cuisine. The whole crab weighs over 5 pounds, featuring spicy pickled peppers for the crab meat and steamed crab legs with aged Huadiao wine and egg whites, employing special seasonings and cooking techniques to create a delightful variation. For dessert, the Glutinous Rice Dumplings with Rice Lees and Fresh Fruits showcase the chef's dedication, with personally crafted rice lees ensuring rich fragrance and depth when paired with fresh fruit, perfectly concluding this culinary journey.   

Let Chef Yuen take you through his food journey from classic flavours to meet modern fusion. Please make your reservation promptly to avoid disappointment.