In a world of ever-changing dining trends and Members’ shifting needs, Beijing Clubhouse’s dining team has spent this year completely refreshing the menus of Beijing Oi Suen, Fortune Room, The Capital and The Library. Each outlet now boasts their own signature flair, offering more varied dishes while keeping Members’ long-beloved classics. Taking Members’ tastes into deep consideration, the new menus are set to offer a whole new dining experience.

During the process of refreshing the menu, whether it’s in selecting and preparing ingredients, to heat control and seasoning, each dish has been meticulously redesigned with great attention to detail, showcasing both culinary skill and innovation. At the same time, more healthy and nutritious options were added to nourish your body and mind.

Offering a variety of noodle dishes and time-honoured imperial favourites, Beijing Oi Suen interprets the most famous dishes from Beijing, Shanghai, Sichuan and other provinces, preserving the original flavours found in each region by using modern cooking techniques. The chef team has also infused wellness concepts into the menu, carefully pairing ingredients and specific cooking styles to present Members with a delicious and nourishing selection. Caption: Beijing Oi Suen interprets regional Chinese cuisine through modern techniques

With a new star chef bringing with him new techniques, Fortune Room introduces a series of distinctive dishes that skilfully reinterpret the charm of Cantonese fare, resulting in a variety of rare and unique flavours. With refined cooking techniques, Chef Zhou Zhiqiang reveals his endless pursuit of perfection in every ingredient and detail, and strives to express the ingredients’ original flavours to their fullest, giving each dish layers of richness and texture. Caption: Fortune Room perfectly pairs innovation with the traditions of classic Cantonese fare

The Capital’s new menu spotlights new elements of health and nourishment. Chinese traditional culinary culture has always been closely tied to seasonal changes as well as the body’s need for balance, and in designing the new Four Seasons hotpot menu, the restaurant strives to select the freshest ingredients according to the season. With new broths available each season, the traditional charm of hotpot continues – while keeping with today’s needs for healthy eating. Caption: The Capital brings Members with a unique hotpot experience

Closely in tune with Members’ interests, The Library offers a variety of exotic international flavours. With a handpicked selection of delicacies from around the world, Members can savour vibrant flavours without travelling far. The new menu has also removed some of the greasier dishes, fitting in with Members’ pursuit of a healthier lifestyle. Whether you’re enjoying a quiet moment with a book in hand or looking for a replenishing bite after a workout, the new menu offers plenty of options that will recharge the senses and the spirit. Caption: The Library offers diverse options from global cuisines

Beijing Clubhouse’s latest menus have been updated with a Member-centric approach, offering a rich variety of healthier, more distinctive and more personalised options. Come visit the Clubhouse soon and experience this new feast for the senses!