Cuisine	Chinese Set Menu or International Buffet
Capacity	48 persons
Box Number	Box E414
Location	OB4 Owners Box 4/F 4/F Members Stand I
Reservation	2966 8568 / 2966 5895
Minimum Dress Code	Smart Casual
Point to Note	Voting Members and Owners may reserve eight weeks prior to the race meeting on a first-come, first-served basis.

Cuisine	International Buffet
Capacity per Room	Room 1 (6 persons) Room 1 (20 persons)
Location	OB6 Owners Box 6/F (International Buffet) 6/F Members Stand I
Reservation	2966 8568 / 2966 5895
Minimum Dress Code	Smart Casual
Point to Note	Room 1 - Owners may reserve 4 weeks prior to the race meeting on a first-come, first-served basis. Room 2 - Owners may reserve 8 weeks prior to the race meeting on a first-come, first-served basis.

Cuisine	Semi-Buffet
Capacity	Room 1 (8 persons) Room 2 (8 persons) Room 3 (20 persons)
Location	OB7 Owners Box 7/F 7/F Members Stand I
Reservation	2966 8568 / 2966 5895
Minimum Dress Code	Smart Casual
Point to Note	Room 1 and 2 - Owners may reserve 4 weeks prior to the race meeting on a first-come, first-served basis. Room 3 - Owners may reserve 8 weeks prior to the race meeting on a first-come, first-served basis.