Shanghainese • Sichuanese • Noodles
Trio
True to its name, Trio unites the most celebrated cuisines from the Jiangsu, Zhejiang, and Sichuan provinces, crafted with the freshest seasonal ingredients. The restaurant showcases authentic regional delicacies in a contemporary Chinese ambience, making it an ideal venue for family gatherings, social occasions and everyday dining.
Last Order: 30 minutes before the end of the meal periods
Mondays to Fridays:
Lunch: 12:00noon to 3:00pm
Dinner: 6:30pm to 10:00pm
Saturdays, Sundays and public holidays:
Lunch: 11:00am to 3:00pm*
Dinner: 6:00pm to 10:00pm
*Last order: 2:45pm
Remarks:
The alloted dining time per table during lunch period on Saturdays, Sundays and public holidays is 90 minutes from reservation time. Same arrangement applies to walk-ins once being seated.
Multi-session seating for dinner available on special days:
Session 1: 5:30pm - 7:30pm;
Session 2: 8:00pm - 10:30pm
Special days:
Winter Solstice eve, Winter Solstice, the last two days preceding Chinese New Year's Day, Chinese New Year's eve, the first to third day of Chinese New Year, Mother's Day eve, Mother's Day, Father's Day eve, Father's Day, Mid-Autumn Festival eve and Mid-Autumn Festival
Mondays to Fridays:
Lunch: 12:00noon to 3:00pm
Dinner: 6:30pm to 10:00pm
Saturdays, Sundays and public holidays:
Lunch: 11:00am to 3:00pm*
Dinner: 6:00pm to 10:00pm
*Last order: 2:45pm
Remarks:
The alloted dining time per table during lunch period on Saturdays, Sundays and public holidays is 90 minutes from reservation time. Same arrangement applies to walk-ins once being seated.
Multi-session seating for dinner available on special days:
Session 1: 5:30pm - 7:30pm;
Session 2: 8:00pm - 10:30pm
Special days:
Winter Solstice eve, Winter Solstice, the last two days preceding Chinese New Year's Day, Chinese New Year's eve, the first to third day of Chinese New Year, Mother's Day eve, Mother's Day, Father's Day eve, Father's Day, Mid-Autumn Festival eve and Mid-Autumn Festival
Reservations
Reservations are recommended
Signature Dishes
Alaskan King Crab in Two Servings
Braised Smoked Pigeon • Spring Onion • Clay Pot Style
Marinated Fish Maw • Pork Knuckle • Soya Sauce
Eight Treasure Chicken • Spicy Salted • Jinghua Ham
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