I'm Looking for Happenings ofon/ duringat
Wine & Dine
Moon Koon's Next Chapter: A Legacy in Motion!
07 February (Friday), 2025 - 08 February (Saturday), 2025
The Many Flavours of Sichuan
01 January (Wednesday), 2025 - 31 January (Friday), 2025
Longan and Tangerine Peel Latte
01 January (Wednesday), 2025 - 31 January (Friday), 2025
Black Truffle Season
06 January (Monday), 2025 - 13 February (Thursday), 2025
Cheers to Chinese New Year
31 January (Friday), 2025
Domaine Jacques Cacheux Wine Dinner
17 January (Friday), 2025
Grill & Chill
01 January (Wednesday), 2025 - 31 January (Friday), 2025
Reviving The Classics
01 January (Wednesday), 2025 - 31 January (Friday), 2025
Shabu Shabu Nights
19 December (Thursday), 2024 - 09 February (Sunday), 2025
Happy Hours Buy-1-Get-1-Free
30 November (Saturday), 2024 - 16 July (Wednesday), 2025
E105 Lounge Spirit Tasting Line Up (February)
05 February (Wednesday), 2025
La Belle Époque
02 November (Saturday), 2024 - 28 June (Saturday), 2025
Winter Warmers
01 November (Friday), 2024 - 28 February (Friday), 2025
A Curry Culinary Journey
03 January (Friday), 2025 - 27 June (Friday), 2025
Twilight Barbecue at Forest Garden
11 October (Friday), 2024 - 28 March (Friday), 2025
Cantonese Culinary Gems: Guangdong’s Abundance
01 September (Sunday), 2024 - 31 January (Friday), 2025
Embark on a Culinary Expedition: 4-Course and 6-Course Tasting Menu
01 September (Sunday), 2024 - 30 June (Monday), 2025
Champagne Nicolas Feuillatte Masterclass
06 February (Thursday), 2025