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Head of Wine Sébastien Chevalier provides a few tips on how to plan a trip to wine country, and the dos and don’ts at a wine tasting.

Wine Travel 101

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Reeze Choi, one of the world’s best sommeliers

A conversation with Hong Kong-born sommelier Reeze Choi

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Chef John Williams MBE on why any time is the right time for whisky

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主頁 - 網上訂購精選佳釀 - 香港賽馬會

葡萄酒業務及侍酒專員祈百順（ Sébastien Chevalier）趁此機會與您分享策劃酒鄉之旅的小貼士，以及多個實用的品酒技巧。

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享受貝拉西蒙酒莊及費芙蕾酒莊的傳奇珍釀，佐以五道布根地菜佳餚。您更可即場選購心儀酒款，回家細意品嚐。

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行政副主廚 Chris Keung精心設計六道法式美饌，襯托多款波爾多名釀，締造不凡雅宴。

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細味布根地近200年歷史的老藤風味，鑑賞傳統工藝釀造的絕品風味。

醇酒盛宴呈獻Maison Louis Jadot 布根地醇酒晚宴

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品味來自法國夜丘產區的醇香美酒，細嚐令人陶醉的五道菜式。

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Match the brilliance of Bordeaux with a six-course French delicacy at The Chalk's Château d'Issan wine dinner, showcasing Executive Sous Chef Chris Keung's culinary mastery.

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An unforgettable journey to the top-notch French wineries and Michelin-starred restaurants.

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Connoisseur’s Dream Wine Tour

Sip on the excellence of nearly 200-year-old vines and traditional winemaking in the heart of Burgundy.

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Dining Experience Presents Maison Louis Jadot Burgundy Wine Dinner

Delve into the refined, subtly smoky characters of these lovingly crafted Speyside single malts in this exceptional masterclass.

Benromach and Gordon & MacPhail Single Malt Mastery

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Delight in the rare opportunity to savour and purchase legendary Domaine Billaud Simon & Domaine Faiveley wines at a five-course Burgundian feast.

Dining Experience Presents Noble Pours from Burgundy

Enliven the senses with powerful Super Tuscan wines paired with Chef Eyck’s six-course Italian menu.

Dining Experience Presents Discover Super Tuscans

Dining Experience Presents Maison Jadot Burgundy Wine Dinner

Discover the pure and sensual wines from this pioneering producer of the Côtes de Nuits, beautifully complemented by Chef Francky Semblat’s five-course French menu.

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冧酒曾是派對常客，如今的冧酒市場百花齊放，風格各異的上乘佳釀推陳出新，吸引威士忌愛好者垂青。調酒師Daniel Stepien現為打吡酒吧的主理人，曾任職倫敦麗思酒店的他與大家分享冧酒日漸受歡迎的原因，以及品賞冧酒的入門之道。

冧酒有望成為新一代的威士忌？

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香港賽馬會的一眾侍酒師，推介他們心目中的最佳賀年美酒。

舉杯賀新年

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本會呈獻Maison Fontan酒莊的陳年雅文邑，這款白蘭地香氣馥郁、口感豐富，是法國最古老的白蘭地。

令人讚嘆的Maison Fontan陳年雅文邑

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曾於倫敦麗思酒店擔任調酒師的Daniel Stepien，去年夏天在沙田會所吉澳吧獻技，大獲好評。今年他再度來港，更變成打吡酒吧的調酒師。

Daniel Stepien與您品酌論酒

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香港土生土長的侍酒師Derek Li（李廣勝）分享他追求卓越的成長歷程。

Derek Li與您品酌論酒

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為慶祝國際婦女節，馬會的葡萄酒業務及侍酒專員祈百順和酒道的葡萄酒專家張佩雯就女性在葡萄酒業界的發展分享看法。

酒壇論英雌

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葡萄酒業務及侍酒專員祈百順邀請您共慶充滿歡樂的香檳季節

香檳散芬芳

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適合於跨年夜享用的五款香檳替代品。

葡萄酒大師Sarah Heller與您品酌論酒

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羅亞爾河谷被稱為「法國的花園」，出產的葡萄酒清爽宜人，非常適合春季品嚐。

本月推介佳釀

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中歐內陸正快速冒起成為令人期待的產酒區，吸引一眾飲家密切留意，以下為您逐一揭曉箇中原因 。

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