Why Rum is Poised to Be the New Whisky

Rum has long shed its image as a party spirit. In today’s diverse scene, producers are coming up with increasingly high-end creations with amazing range of character, becoming a top contender for converting existing whisky lovers. The Ritz London alumnus Daniel Stepien, now at the helm at The Derby, shares why this is – and how to start sipping these premium aged spirits.

An Australian Wine Journey: Distinction Down Under

Displaying incredible range, sophistication, and exciting creativity, Australian wines are not to be missed. Here we explore the distinctive characteristics of Australian wines – and why those in the know love them.

Raise a Glass for Lunar New Year

The Hong Kong Jockey Club’s sommeliers share their favourite sips to go with traditional Lunar New Year festivities.

Summer Sips

As the mercury rises, four of The Hong Kong Jockey Club’s sommeliers share their favourite wines and cocktails to quench thirst during summer.

Bouchard Père & Fils Vertical Tasting Case

Host your own vertical tasting and experience two of Burgundy’s finest reds throughout the years.

The Taste of Triumph

Amidst the excitement of the new racing season, discover 100-point wines recommended by The Club’s sommeliers that encapsulate elegance off the track. Just as jockeys strive for victory, these exquisite pours offer peak quality, delivering a thrilling experience for your palate.

Five Things to Know about South African Wines

Within South Africa's vineyards, every bottle holds a story crafted over centuries. Here are five essential insights into the world of South African wines that Head of Wine Sebastien Chevalier believes you should know to enhance your sipping journey and enrich your wine experience.

Liquid Gold: The Magic of Sauternes with Jean-Michel Descamps

We dive into the magic of Sauternes sweet wine, its relationship with the racing calendar, and the best way to taste it beyond special occasions.

The Art of the Celebration

From victory at the racecourse to special private events, our Members are no stranger to raising their glasses at the Club. Our wine and spirits experts share their most memorable celebrative sips.

In conversation with Daniel Stepien

After a pop-up guest shift at Sha Tin’s Kat O Bar last summer, The Ritz London Hotel alumnus Daniel Stepien returns to Hong Kong as The Derby Bar’s newest team lead.

Beyond the Smoke: Mezcal Appreciation with Walker Wong

Perhaps widely known as tequila’s smoky cousin, there’s plenty more to mezcal than meets the eye. We delve into this Mexican spirit with Head Mixologist Walker Wong.

The Bordeaux Bucket List

Our Sommeliers' Verdict on the Finest of the 1855 Classification.