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/Data/Wine/Articles/General/Wine-Travel-101

Head of Wine Sébastien Chevalier provides a few tips on how to plan a trip to wine country, and the dos and don’ts at a wine tasting.

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Reeze Choi, one of the world’s best sommeliers

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Chef John Williams MBE on why any time is the right time for whisky

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/Data/Wine/Articles/General/Noble-Pours-from-Burgundy

Delight in the rare opportunity to savour and purchase legendary Domaine Billaud Simon & Domaine Faiveley wines at a five-course Burgundian feast.

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Sip on the excellence of nearly 200-year-old vines and traditional winemaking in the heart of Burgundy.

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The Jockey Club’s Assistant Beverage Manager for Racecourses Roy Chan shares his insights and secrets to creating the perfect martini – a timeless cocktail that is all about careful flavour control and balance.

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