Raise a Glass for Lunar New Year
The Hong Kong Jockey Club’s sommeliers share their favourite sips to go with traditional Lunar New Year festivities.
Summer Sips
As the mercury rises, four of The Hong Kong Jockey Club’s sommeliers share their favourite wines and cocktails to quench thirst during summer.
Liquid Gold: The Magic of Sauternes with Jean-Michel Descamps
We dive into the magic of Sauternes sweet wine, its relationship with the racing calendar, and the best way to taste it beyond special occasions.
In conversation with Daniel Stepien
After a pop-up guest shift at Sha Tin’s Kat O Bar last summer, The Ritz London Hotel alumnus Daniel Stepien returns to Hong Kong as The Derby Bar’s newest team lead.
Beyond the Smoke: Mezcal Appreciation with Walker Wong
Perhaps widely known as tequila’s smoky cousin, there’s plenty more to mezcal than meets the eye. We delve into this Mexican spirit with Head Mixologist Walker Wong.
In Conversation with Derek Li
Homegrown sommelier Derek Li shares his journey to mastery.
In Conversation with master mixologist Ronnaporn (Neung) Kanivichaporn
Ahead of a special guest shift at The Eighth’s 360 Bar, award-winning Bangkok bar owner and master mixologist Ronnaporn (Neung) Kanivichaporn shares his story and insights on cocktail trends.
Champagne Celebrations
Head of Wine Sébastien Chevalier invites you to join in a very special season of bubbly
Crafting the Perfect Martini
The Jockey Club’s Assistant Beverage Manager for Racecourses Roy Chan shares his insights and secrets to creating the perfect martini – a timeless cocktail that is all about careful flavour control and balance.
In Conversation with Sarah Heller MW
Five champagne alternatives to ring in the new year.
Best Wine Discoveries of 2023
Head of Wine Sébastien Chevalier shares the best of what this year had to offer.
Austria's Rising Wine Scene: A Region to Watch
The landlocked region in Central Europe is rapidly becoming one of the most exciting places in the wine world, and with plenty of good reasons.